Sulawesi Toraja Sapan Minanga

Known for its rich, full-bodied flavor with notes of spice, musk, and a hint of fruit. The coffee is grown in the Toraja region, which is known for its rich volcanic soil and high altitudes.

The Sapan Minanga variety is particularly prized for its unique flavor profile, which is said to be more complex and nuanced than other Sulawesi coffees. The coffee is processed using a traditional method, which involves fermenting the coffee cherries in water before drying them.

Sulawesi Toraja Sapan Minanga coffee is often described as having a rich, velvety body and a long, satisfying finish. It is considered to be one of the best coffee beans in the world and is highly prized by coffee connoisseurs