Colombia Huila Double Fermentation

Colombia Huila Double Fermentation is a type of coffee bean from the Huila region of Colombia. It's known for its complex and nuanced flavor profile, which is achieved through a unique double fermentation process. Similar to a Yirgacheffee coffee, and very smooth.

The double fermentation process involves fermenting the coffee cherries twice, first in the skin and then in the pulp, which helps to break down the sugars and bring out the coffee's natural flavors. This process results in a coffee with a rich, velvety body and a flavor profile that is both sweet and tangy, with notes of citrus, berries, and honey.

The Huila region of Colombia is known for its rich volcanic soil and mild climate, which provides ideal conditions for coffee production. The coffee is grown at high altitudes, which contributes to its distinct flavor characteristics and acidity.

Colombia Huila Double Fermentation coffee is considered to be a high-quality coffee, with a unique and complex flavor profile.