Sumatra Mandheling

Sumatra Mandheling is a type of coffee bean from the highlands of Sumatra, Indonesia. It's known for its rich, full-bodied flavor and low acidity, with herbal and earthy notes. The coffee is grown at high altitudes and processed using a traditional method, which contributes to its distinct flavor profile. It's often used in espresso blends and enjoyed as a single-origin coffee, prized by coffee connoisseurs.